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In addition to gluten, some of Sincerely Vegetarian food also comprises mushrooms and soys. These three main categories complement each other in texture and taste, such as using gluten to make barbecue pork, chicken, braised sausage, and braised duck. There is also the use of high-quality mushroom stems to produce lean meat, and soys for fish-related food. Great effort is put in to achieve the highest quality in both taste and texture of meaty produce.
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